| On the first Friday of each month we have a General
Membership Steering Meeting to disseminate information about upcoming events and
to conduct any necessary business. After the meeting we share wine and beer and a potluck and get to know
each other better. All members, speakers and guests are welcome.
Meeting protocol:
When: 6:30 PM Date [first Friday of
the month] *
Hosts: [Sign up sheet is passed as needed] **
Co-Hosts: [Sign up sheet is passed as needed note:
Co-Hosts are Hosts the following month]
BBQ team to start BBQ
Rain cancels - Trash can is now locked, ~ located
on ring next to the frig
YOUR RESPONSIBILITY:
Be on time.
Bring a dish (appetiser, side dish or salad, or dessert) to share,
plus your serving utensils for the dish
Bring something to BBQ,
Bring your own table-ware
Bring a bottle of wine or a six-pack of beer per person to share - bring an
extra bottle of wine if you want a bottle of wine with your dinner at your table - do NOT
take a bottle from the serving/sample table
GETTING HERE: The Atascadero Grange Hall is located on the Street behind the Atascadero Water Co. From HWY 101, take the San Anselmo
off ramp and turn right onto El Camino Real or take the Traffic Way off ramp and turn left. Turn onto San Jacinto (5500 block) at the San Jacinto Center.
Turn right at the next street (Palma). The
Grange Hall parking Jot is a Short distance on your left.
REMEMBER: Wear your name badges to the meetings and make it a habit
to check the lost and found.
* Basic Schedule:
6:30-7:00 Social Period
7:00- ?? Meeting - Note: Sample
table/bar is closed during the meeting
8:00- ?? Dinner
** Host & Co-Host (Duties,
etc.):
- Arrive between 5:30 & 6:00 pm to open the doors and start setting
up the meeting area, turning on the stove, turning on the AC or heat
- Set up the appetisers, then set up the main meal and dessert section,
then clean up
- When the meeting is over, the Host & Co-Host ensure all tables,
chairs, etc are back in storage, the trash is dumped, the place is left in clean and
orderly manner.
- As a "payment for their work" any leftover wine and/or beer
is divided between the host and co-host to take home.
- At the end of the evening, the Host turns all the boxes (lost &
found & supplies), cooler chests and the building key over to the Co-Host.
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