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Wines & Steins Credo
To foster home wine and beer making and to learn to appreciate the finer points of beer and wine making and the art of tasting.

Need corks? The club purchases a large quantity of corks at a great price, then resells to members at cost $14/ 100—$140/1000 call Greg at 286-7674

We have a one acre/435 vine capacity vineyard available for someone to manage and maintain in exchange for all grapes produced.
The vineyard was previously planted in Merlot and Muscat and produced excellent wine. The infrastructure has been repaired and is in good shape. Approximately half the vines are still in place; some in a recovery stage some fully producing. It is located close to town on a well maintained property and is convient to get to.
We are looking for a local person interested in completing the restoration/replanting; choosing the varietals for replanting and harvesting the product for their own use.
Please feel free to call for more information.
Dave 805 610 5014
Barbara 805 237 7577

CCWineBook.jpg (16085 bytes)California's Central Coast: The Ultimate Winery Guide: From Santa Barbara to Paso Robles: Nearly two million people visit Central Coast wineries each year, drawn to the breathtaking scenery and stellar wines of Santa Barbara and San Luis Obispo counties. Due in part to the success of the Oscar-winning movie Sideways, the region has experienced a surge in popularity yet maintains its warm hospitality and low-key atmosphere. This entirely new installment in our popular series is the first illustrated book of its kind on this region. Stunning color photography makes the guide as evocative for armchair travelers as it is functional for those getting ready to hit the tasting rooms.

Mira Advani Honeycutt is a Los Angeles-based wine journalist. Kirk Irwin is a Central Coast-based wine photographer. Jim Clendenen is the winemaker at Au Bon Climat winery.

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